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Handmade Chocolates and Truffles 75% cacao Raw chocolate contains all the good parts of natural cacao without the things we don’t want: more minerals, no added sugar, endorphin creating properties whilst remaining dairy and gluten-free. Raw chocolate is produced below 42 degrees which preserves the many uplifting properties and also the rich nutrient value (higher temperatures denature its structure and deplete its value). The gourmet pleasure for chocolate lovers Raw chocolate is high in vitamins, minerals and antioxidants and has a velvety smooth texture. Bliss enhancing and aphrodisiac properties All ingredients are Organic and Fairtrade. No added sugar Gluten-free Dairy-free A note on Agave We do not use Agave Syrup / 'Nectar'. Raw Chocolatier chocolate favours Carob to sweeten and compliment Cacao flavours. Read further information. Raw Chocolatier (TM) chocolates are suitable for diabetics, coeliacs and vegans. |
Raw Chocolatier Luxury Chocolates and Truffles |
Registered by the Vegan Society |
"Thanks for the delicious chocolates! ... we particularly like the truffles" Robin Lane. Vegan Campaigns |